Tuesday, November 22, 2011

Eggless Chocolate Cake with Ganache

It felt quite funny to put up this recipe just after an egg curry !! I mean, why would I make an egg curry and then an eggless cake ? Honestly, I really never bothered with making eggless cakes, not till I moved to Ahmedabad. Most people here do not eggs for religious reasons and really, its no fun to make muffins and cakes and not share them, right ?

I got this recipe from my friend here, when I needed to bake an eggless cake for my son's class party at school. If you've always wanted to, but never tried an eggless cake, you should try this, you will not miss the eggs at all...Its really soft, and keeps well for 2-3 days, without refrigeration. I have made this many times now, and this particular one was for my son's friend, for his birthday last week. My son was all excited about decorating it. So I made the ganache and he did all the decorating...

eggless chocolate cake

This friend who gave me the recipe is a great cook and comes up with interesting dishes. She has started her own food blog, which I hope will be updated more often !

This is a really simple cake and it tastes awesome...add the ganache and it takes it to another level altogether !!

What you need -

For the cake -

1.5 cups maida / APF
3 tbsp cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup powdered sugar (you can cut down to 3/4 of a cup, if you are using a ganache)
3/4 cup curd / yoghurt
3/4 to 1 cup milk
vanilla essence / extract
6 tbsp melted butter

For the ganache -

6 tbsp cream
10 tbsp grated chocolate (I used Morde dark chocolate)

What you do with it -

Sift the flour, cocoa powder, baking powder, baking soda and salt in a bowl and keep aside
Pre-heat the oven to 180 deg C
Beat the butter with the sugar. Add the curd and the vanilla essence and mix well
Then add the dry ingredients, 1/2 cup at a time and the milk and beat till you use up all the flour mix and milk
Grease a baking tin with butter and dust with some flour
Pour the batter into the tin and bake for 30-35 mins at 180 deg C
Once its done, allow it to cool
Heat water in a large pan. In a smaller bowl, add the cream and the chocolate and hold it above the pan, so the small bowl is just immersed in the hot water. Mix the chocolate and cream with a spatula, till it turns to a thick smooth sauce
Once the cake is cooled completely, pour the ganache / chocolate cream sauce over it and ensure it covers the entire cake
Allow it to cool - you can refrigerate for an hour or so
Add decorations or eat as is :)

8 comments:

Sharmilee! :) said...

Looks so delicious...yummy looking cake

Lal said...

Gosh Arch! at this rate, you'll start a 'Just Bake' pretty soon.

Paaka Shaale said...

Lovely cake. ?i am bookmarking this one :)

Sayantani said...

I totally agree with you that the fun part of baking cakes lies in sharing it with friends...love the look of the cake. beautiful shape and gorgeous presentation.

Shoba Shrinivasan said...

Love the shape f the cakes. and the ganache...You live in ahmedabad what a lovely city!!

Shobha

Manju said...

Arch - you are killing me, girl! that looks sooo sooo good!

Shanthi said...

Looks yummy and wonderful. Have a nice day

Texas Food Handlers said...

This cake is definitely a winner for me. The name is really bewitching me to make and eat it.

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