I had always assumed that 'pesto' had to be made with pine nuts and basil, both of which were never easily available...
Thanks to a lot of posts on in the food blogging world, I realised that pesto was basically 'nuts and herbs pounded together'
I have tried a lot of different combinations and its made my life so much simpler to use whatever is on hand !
My son loves pasta and I get the organic whole wheat one from Fab india here, which is really good..
Have tried coriander-walnut pesto earlier, settled for a spinach-almond one this time...
Found this whole packet of almonds that was a gift from Diwali and decided this was a good way to get it into my son's diet...
Simple flavours, some veggies, whole wheat pasta and a healthy meal was on it way...
What you need -
2 cups pasta (I used whole wheat fusilli)
1/2 cup fresh corn kernels
(You can use any vegetables, I had these for the day)
1 tsp chilli flakes (optional)
1 tsp crushed pepper (optional)
salt to taste
3-4 tsps olive oil
5 tsps milk (optional)
For the Pesto
2 cups chopped spinach
3 cloves garlic
3 tbsp grated cheese
1/2 tsp salt
4 tsp olive oil
What you do with it -
For the pesto
Soak the almonds in hot water for 15-20 mins and peel the skin off
Blend together with all the ingredients listed under pesto
Do not add water, add more olive oil if necessary
Bring water to boil in a large deep bottom pan, add salt and a drop of olive oil
Add pasta and reduce the heat and cook for 8-10 mins, or till done (Follow instructions on the pasta packet)
Drain the water out and spread the pasta, sprinkle a tsp or two of olive oil, so it doesn't stick together
In a pan, heat a tsp of olive oil, add chopped carrots, corn kernels and chopped capsicum
Stir frequently till the veggies are almost cooked and then add the pesto
Add crushed pepper, chilli flakes and salt
If its too dry, add olive oil or milk, depending on the flavour you like
Add the pasta and stir once or twice
Turn off the heat, add shredded cheese if desired
Serve hot !