Monday, November 2, 2009

Kasuri Methi Aloo Gobi

After an action packed holiday in Bangalore-Coorg-Chennai-Pondicherry, all in 10 days, we were back home and wanted some simple food. As usual, we had overeaten at every single meal and just wanted the basic roti-sabji dinner.
This aloo-gobi is simple and tasty and gets done in about 20 mins. With hot phulkas and a cool cucumber raita, it was a fast and easy dinner.

I also managed to unpack the bags and set up my shiny new 'Preethi' mixer from Chennai, which many friends had suggested. This apparently works really well with the idli-dosa batter grinding. Haven't started using that option as yet, but will do, very soon...

aloo gobi

This aloo gobi I make, uses a lot of kasuri methi (dried fenugreek leaves), which is one of my favourite herbs...It has a slight bitter taste and a strong smell especially when fried in oil, but does a lot to the taste of what you add it to.


What you need -

2 tsp kasuri methi
3 medium sized potatoes
2 cups cauliflower florets
1 tomato
1.5 tsp chilli powder
1/2 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1.5 tsp amchur powder
1/2 tsp chaat masala
2 cloves garlic chopped
small piece of ginger sliced
1 tsp salt

What you do with it -

Peel the potatoes and cut into bite-sized pieces
Rinse the potatoes and cauliflower in some water with turmeric powder
In a deep bottom pan, add 2 tsp of oil and the ginger, garlic, kasuri methi, turmeric powder, chilli powder and let it sizzle
Add the potatoes and cauliflower and then add the coriander powder, cumin powder and salt and mix well so that the powders coat the vegetables well
Add 1/4 cup of water, cover and cook for 5-7 mins
Add the chopped tomato and stir once
Cook for another 2-3 mins or till done
Sprinkle amchur powder and chaat masala
Serve hot with rotis

10 comments:

Kay said...

I will have to try and find some of the ingredients at the market, because this looks absolutely mouthwatering.

SJ said...

I just brought a cauliflower yday! I think you just helped me with my dinner menu!

Hey I have a Preethi mixi. I haven't tried grinding batter bcos....I have a wet grinder. Being the loose that I am went a bought one in NJ :P But that mixie is fab chutney and masala grinding is done in no time. Happy grinding!

Home Cooked Oriya Food said...

This looks wonderful.... I make it too sometimes...

Arundhuti S. Rama said...

looks great!

Veggie Belly said...

i love methi in anything. this is a gorgeous dish!

Cham said...

U ve visited my place Pondy! Hope u liked it!
Ur aloo gobi is aromatic!

roma said...

hey! You were in Blore? nice to know. Kasuri methi really changes the taste of sabzis. Alu Gobi looks delicious.

Anonymous said...

looks yummy yummy!! :-)) -jhongi

Sonu said...

Hi Arch, first time to your place via SJ. I like your Handavo recipe. Glad you like Gujarati thali. :)

sangeeta said...

thanks to SJ i came here...
awesome blog...great cooking n great pictures....i am following.

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