Tuesday, April 21, 2009

Spicy chutney with a suprise ingredient !

Asha and Suparna requested for the chutney recipe from the previous post. Told my mom and she decided to make it again, so that I can get a better pic of it.
So, here is your chutney, staright from Ma's kitchen !

I assumed it was pretty much the standard chutney ingredients, but guess what - this one has a carrot in it - it adds to the nice orangey colour and of course, tastes wonderful...

These days my little one is big time into 'Suprise ...ta daa' when he makes something with his blocks, he hides it behind his back and then comes to the kitchen (where i generally live) and goes "mamma, surprise...ta daa' and shows me what he's made...so i couldn't resist adding the 'suprise...' ingredient up there in the title :)





What you need

4 tbsp grated coconut
1 tbsp coriander seeds
1 tsp cumin seeds
1/2 carrot chopped into little pieces
3-4 red chillies
small ball of tamarind
1/2 tsp salt

Grind all the ingredients to a smooth paste and your chutney is ready

9 comments:

Asha said...

Oh, thank you so much Arch. I really appreciate that your mom took time and made it again just for us. Hugs to her from me and to you too. Chutney looks yummy and spicy, will make it today! :)

Suparna said...

Hi Arch,
That was reaaly sweet of you to have posted the recipe :)My spl. Thanks to ur mom for having made it again :) I think I have to have same pinch with Asha...lol as we are gonna have one comman dish at our homes today ;) I'm making Idli's for dinner what better than a handsome looking spicy chutney :)
Thanks so much for the recipe.
TC

FoodyGuru (Srimathi) said...

So nice of your mom to make it again for you. I liked the orange color in it. Mine does not come out that way.Will use carrot the secret ingredient.

Priya said...

thats a lovely shade for coconut chutney, and a neat way to get rid of a carrot :)

Madhu said...

like the surprise ingredient Arch, colour looks really great with the addition of carrots.

Asha said...

Arch, made it today for dinner along with Vaishali's Pesarattu, was very tasty, sweet and spicy with carrots. Thanks to your mom for a very unique chutney, TA DA indeed! :D

I will post the photo next week at FH!:)

SJ said...

Arch, I am soo making this with rave idli- I love things which don't have too much coconut in them. I will reduce the red chilli probably- J is anti-khara :(

Home Cooked Oriya Food said...

Really awesome color and very unique!

Anonymous said...

Sounds delicious. I shall make it today. Where can I find Vaishali's pesarattu recipe, the one mentioned above? My husband loves pesarattu

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