Eggless Banana Bread

I buy bananas almost every other week, mainly for my son - its a big energy boost and that sees him thru his non-stop activities thru the day
Unfortunately, I always land up with one or two overripe ones and nobody in the house will touch these bananas if they have more than a few black specks showing up, so I am always on the lookout for some interesting recipes using bananas
Have tried the muffins many times over, so this time went in for the banana bread that I saw on the RedChillies blog...



The bread was moist and tasted really good, not overly sweet and did not have the banana overpowering the taste...

Recipe Source - Redchillies.us

Followed the recipe except for a few changes, my version here...

What you need -

3/4 cup maida / APF
3/4 cup wheat flour
1 tsp baking soda
1/4 teaspoon salt
3/4 cup brown sugar
3 ripe bananas
1/3 cup milk
4 tbsp unsalted butter
1/4 tsp cinnamon powder
1/4 cup raisins
1 tbsp almond paste (6 almonds, soaked in hot water, peeled and ground to a paste)

What you do with it -

Preheat the oven to 180 deg C
Mix the maida, wheat flour, baking soda, sugar and salt in a large bowl
In a blender make a paste of bananas along with milk
Add the banana mixture and almond paste into the mixing bowl with the dry ingredients
Add the butter and the cinnamon powder and mix well
Add the raisins to this mixture
Grease a loaf pan and pour the batter into it
Bake for 45 minutes at 180 deg C
Cut into thick slices and enjoy with your coffee, tea or milk !