Wednesday, January 22, 2014

Multigrain Paniyaram

The weather in Ahmedabad has dipped and its been raining last couple of nights, which has made it so cold and foggy here, which is definitely a welcome change from the usual hot months that we have about 8 months in a year !

Breakfasts are always a big task for me, not so much the preparing, but the big question of what to make for breakfast ! I am not so into cereals and milk for breakfast, give me a nice hot Indian breakfast any day, and I'm one happy person.

I also prefer something fast, easy, healthy and tasty. This one fit the bill perfectly !
Paniyaram / Appe is a favourite, and this is an instant recipe, so saves up so much time of soaking, grinding, fermenting, etc..
A spicy onion tomato chutney, some hot tea and it was a perfect breakfast

Multigrain Instant Paniyaram

Serves 2-3

What you need -

1/2 cup oats (I used Kellogs)
1/2 cup multigrain flour (I used Ashirwad)
1/2 cup rice flour
1 cup sooji / rava / cream of wheat
1 onion finely chopped
2-3 green chillies
1/2 tsp mustard seeds
1/2 tsp chana dal
1 cup curd
1/2 tsp baking soda or 1 small sachet of Eno fruit salt

What you do with it -

Beat the curds with 1/2 cup water
Soak the oats, rice flour, multigrain flour and sooji in the curds
Add a little salt
In a pan, add a tsp of oil and heat
Add mustard seeds, chana dal and allow to splutter
Add the green chillies and onions
Fry for 2-3 mins
Then add this over the batter
Add the baking soda / eno and mix well
Heat the paniyaram pan with a drop of oil in each cavity
Add a spoonful of batter in each cavity and cover and allow to cook for 1-2 mins
Flip it over with a spoon or fork and leave uncovered for a minute
Serve with chutney or sambar


Rafeeda AR said...

that's a really lovely breakfast! just came across ur blog... nice and simple... glad to follow u... :)

Hamaree Rasoi said...

Simply mouthwatering and droolworthy paniyarams. Excellent preparation.

Home Cooked Oriya Food said...

yummy looking paniyarams!


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