Bread and egg muffins (Breakfast muffins)

Hello ! Anybody still visiting this neglected space ? Its been in hibernation for a while, though it was totally unintentional. I just got terribly lazy and though I was cooking a lot, taking pictures and writing about it seemed like too much work. I really missed blogging though I was checking the blogs I follow regularly.



To restart after this long break, here are some breakfast muffins that I made last Sunday. If you like your toast and omlette, this is a slight spin off on that. Our Sundays are usually reserved for bread and eggs, masala omlette for TH, scrambled for me and usually its pancakes for my little boy.

I've seen a lot of these breakfast muffins on pinterest and last Sunday I finally made my version of breakfast muffins - bread and Indian style masala omlette in a muffin. And for my son, it was French toast muffins drizzled with honey.



What you need -

8 slices of bread (for 8 muffins)
6 eggs
1 large onion
1 tomato
1 bell pepper / capsicum
1 green chilli
1 tbsp coriander leaves
a pinch of turmeric powder
1/4 tsp chilli powder
salt and pepper to taste
1 tbsp sugar
1/4 tsp vanilla essence
1/2 tsp cinnamon powder
2 tbsps butter

What you do with it -

Cut the egdes of the bread and spread a little butter on each bread slice
Finely chop the onion, tomato, green chilli, coriander and capsicum
Break 5 eggs in a large bowl. Add turmeric powder, salt and pepper and beat well
Add the onion, tomato, chilli, capsicum and coriander and mix well
To make the sweet ones, beat the remaining egg in a bowl. Add sugar, vanilla essence and cinnamon powder
Pre heat the oven to 180 C
Grease a muffin pan with some butter and press down a bread slice in each cavity
Spoon in the egg mixture into each bread slice, ensuring that it does not overflow
Place the muffin tray in the oven and bake at 180 C for about 15-18 mins
We had the masala egg ones with ketchup and the sweet ones drizzled with some honey