Guava Kheer

Here's an absolute winner of a recipe..Very simple to make and tastes awesome !
All you need to have is really ripe pink guavas. The only catch is you cant really tell if the guava is pink on the inside or not, you just have to trust your fruit vendor with this !



This is one more of Ma's favourite desserts when we have people over !

What you need -
3-4 large ripe pink guavas
1/4 tin condensed milk
upto 1/2 cup milk

What you do with it -
Peel the skin off the guavas, not too thick, we just want a thin layer removed here
Scoop out the portion with the seeds
Cut out the pink portion that has no seeds, into tiny pieces and keep aside
Add the portion with the seeds with the skin that was peeled off. Add a little water to cover it and then cook for 10 mins in a pressure pan prefereably
Cool it and then sieve out the seeds. Keep the pulp aside
Add the condensed milk to the pulp and mix well
If its too thick or too sweet, add as much milk as needed to get the right consistency and sweetness
Add the chopped pieces and mix well
Refrigerate for an hour at least before serving