Carrot ginger soup and Tomato bruschetta

The winter has set in early this year and most parts of India which barely got cold during winters, have seen a real dip in the temperatures. Ahmedabad used to get a little cold towards the end of December, but this year its been pretty cold since end November and I've pulled out my entire stock of woolens...

Remember I had told you about this set of hand-written recipes that Miri had gifted me long back...I was going thru it a couple of days back and decided to make a nice healthy soup from it. I don't make soups very often and I really don't know why because I think I really like them ! And I love these new soup bowls that my sister-in-law gifted me, so I'm sure I'll be making soup more often now :)



Teamed the carrot ginger soup with some tomato bruschetta from Kay's fabulous blog 'Kayotic Kitchen'- perfect dinner for this weather, light on the stomach and nice combination of flavours



The sharp taste of ginger with the almost sweetish carrots and the heat from the pepper made this soup really perfect and we loved the bruschetta...Thank you Kay and Miri for these great ideas !

What you need -

3-4 medium sized carrots
10-12 sprigs of coriander leaves
2 medium sized onions
1 big piece of ginger
1 tsp butter
juice of half a lemon
salt and pepper to taste
1 litre water

What you do with it -

Clean the carrots, peel and cut into big chunks
Chop the onions and crush the ginger slightly, but dont let it break. This way you get the flavour, but not the pieces of ginger
Heat butter in a pan and add onions and carrots
Clean the coriander sprigs and tie it up with a thread
Add the bunch of coriander and the ginger piece and a litre of water to the carrots
Pressure cook for 15 mins
Discard the coriander bunch and the ginger
Cool and run thru the blender
Add the remaining water, salt and pepper and allow to simmer
Turn off the heat and add a few drops of lemon juice
Garnish with fresh coriander leaves