In his school, they have a parent interaction session once a fortnight, where a parent goes and teaches the kids something creative or shares a story with them.
Last week, he learnt about making chocolate balls and he was super excited when he came home. This is totally his recipe from what he remembers. I had to translate the actual measurements from what he showed me with the height of his fingers.
He never liked playing with clay or playdoh when he was little. He always found it too 'yucky' and hated to get his fingers dirty. Today, when he had to make this dough, he started with a bang, but then wasn't very sure since his fingers had dough all over. But he got the hang of it and managed just fine.
He adores the kids in Junior Masterchef Australia, and the movie Ratatouille is one of his favourites. Thankfully, he loves his food and isn't fussy about eating. He is open to trying new stuff and its a real blessing. I have seen mothers fuss over their kids and the kids always run away from food.
He has a big sweet tooth and always wants something sweet at the end of his meal.
He dressed up as a chef for a fancy dress at school sometime back and now nurses a dream of opening his restaurant one day !
He made these and was very happy with the way it turned out. He said 'Mamma, can you put this on the Yum Factor'. There was no way I'd let a chance like that skip by, so here it is, from my little chef. Yes, I am one proud Mamma !!
Its super simple, takes less than 10 mins, and is great fun for kids to make. If you like involving kids in your kitchen, this is a great way to start. We coated some with sprinkles, some with icing sugar and some with cocoa powder. They turned out a bit too sweet for me, but kids will love it !
We are off on a little vacation for Diwali and will be back in ten days.
Wish you all a wonderful Diwali. May this Diwali bring a lot of love, peace and happiness in your life. Enjoy your Diwali and stay safe.
Chocolate balls
(This recipe makes about 15 chocolate balls)
What you need -
20 Marie / digestive biscuits (about 3/4 cup when powdered)
3-4 tbsp milk
1/4 cup granulated sugar
2 tbsp cocoa powder
sprinkles, cocoa powder, icing sugar to decorate
What you do with it -
Pulse the biscuits to a powder and set aside in a bowl
Grind the sugar to a fine powder
Add the cocoa powder and stir well
Add the milk and stir once or twice. Add more milk if it is too dry.
Knead with your hand to form a smooth dough
Roll in the sprinkles, icing sugar or cocoa powder or even have it plain
