To celebrate, I baked this yummy chocolate-walnut marble cake
Followed the recipe from Purple foodie's blog, except that I used walnuts instead of hazelnuts, and reduced the quantity a bit..
Turned out really nice, the aroma of the cake filled the house, the ground walnuts gave it a lovely twist and the marble / layered effect was something I was super thrilled about !
It was also an inauguration of the beautiful glass bundt pan I bought in Bangalore a few months back..
My cooking has become more innovative and experimental after I started blogging and visiting blogs..Baking was something I never tried too much and was never confident about, but after the fairly successful breads, cakes and muffins, it does feel great to bake now...
Thank you people, for visiting my blog...The comments from the blogging world, the mails I get from my cousins and friends telling me what they have tried out from my blog, truly makes my day ! Thank you !
